In 2007, the first Smashburger opened with one simple notion in mind: despite the overwhelming number of restaurants serving burgers, Americans were starving for something better. And Smashburger could deliver. The vision is to connect with America’s passion for its favorite food on a local level and in a space where “Smashed Fresh, Served Delicious” means dedication to crafting the best-tasting burger around. Smashed burgers are always made-to-order, never frozen, smashed and seared to perfection on their grill. The menu is also kid-friendly, vegetarian-approved and topped off with frosty milkshakes.